Mexican cuisine in Roma Norte, Mexico City
Barra Lupe is a Mexican restaurant in Roma Norte, Mexico City, celebrating the flavors, ingredients and traditions of Mexico. Discover a menu inspired by street food, family recipes and market cooking, paired with cocktails made with Mexican spirits.
Lupe represents the Mexican woman: determined, wise and powerful. Riding a crocodile inspired by Cipactli, the sacred creature of Mexica origin stories, she carries a star of corn and guides the experience of our restaurant.
Here, every dish has roots. Every gesture carries strength. And every tortilla is a sacred act.
a duo of
talent and passion
At Barra Lupe, food and cocktails come together through talent, creativity and a deep respect for the flavors of Mexico. Two women shape this experience, bringing their own perspective to our kitchen and bar.
leading our kitchen
Lucía Cañas
Chef Lucía Cañas brings international experience to our kitchen, including work in Michelin-starred restaurants in Europe.
Her cooking connects Mexican roots with modern and traditional techniques, paying tribute to the country’s street food and familiar flavors with a thoughtful, contemporary approach.
leading our bar
Claudia Cabrera
Claudia Cabrera brings a creative approach to Mexican mixology. Her work at Kaito del Valle, Deigo and SOD explores the character of mezcal, tequila and sotol.
At Barra Lupe, her cocktail menu combines technique and tradition, complementing the flavors of our kitchen with Mexican spirits and ingredients.
leading our bar
Claudia Cabrera
Claudia Cabrera brings a creative approach to Mexican mixology. Her work at Kaito del Valle, Deigo and SOD explores the character of mezcal, tequila and sotol.
At Barra Lupe, her cocktail menu combines technique and tradition, complementing the flavors of our kitchen with Mexican spirits and ingredients.
A TASTE OF BARRA LUPE
the flavor, in pictures
Our food, our cocktails and the space where it all comes together.
